How to run a marathon (Post-race reflections) The marathon was three weeks ago and the body is slowly falling back into place. I can’t believe it’s been 19 weeks since I first embarked on this adventure. In the beginning it seemed an impossibility and it was with great trepidation that I began my training. But. . . I have always wanted to run a marathon and with age 60 looming large I knew it was now or never. I followed the schedule with the aim of increasing my mileage and endurance to the point where I could contemplate going the distance. The long runs became steadily longer - 60 mins became 70 then 80 then 90. Two hours loomed at the six week mark. The improvement was gradual and I tried not to think about the 36 kms that would be required at the end of week 13. While I learned to push myself just a little bit further with each and every run I still had grave doubts that my 60 year old bod would ever cope with 42.2 kms. The truth was, the runs were hard and I
The day we ran the marathon The day before the marathon is a bit of a jittery affair. My friend advises me to hydrate but the more I drink the more I pee. It’s a case of ‘in one end and out the other’. I try to be careful with what I eat but I really don’t feel like eating much. Bread, bananas, a scone, almonds and a nice crunchy apple. I do some window shopping in New Market to pass the time. Then it’s a quick stop at the supermarket for last minute supplies. The race-pack-pick-up, in central Auckland, is more relaxed than I thought it would be. People have time to chat. We try on snazzy gear, take some pics, get talked into buying stuff. We grab brochures on future marathons - London, New York. . . Ha ha! Full of nervous optimism. I leave with several products designed to get me through the 42.2 kms - most notably a blackcurrant miracle potion that will ‘give me a boost and help me recover’. I’m all for ‘boosting’ of any sort, and ‘recovering’ sounds like a good idea